Summer 2015 issue of Culture Magazine chooses Coop's Hot Fudge as the Editor's Choice April 2015 - Coop's Vegan Hot Fudge AND Coop's Salted Caramel are both chosen as finalists for sofi™ awards
April, 2015 - Food and Beverage Packaging Magazine chooses Coop's Hot Fudge and Salted Caramel as Packaging of the Year - see page 23 of this link - http://digital.bnpmedia.com/publication/?i=252750&p=20
April, 2014 - Coop's Hot Fudge is chosen as a finalist for a coveted sofi™ award from the Specialty Food Association to be presented at the Summer Fancy Food Show in NYC
October, 2013 - COOKING LIGHT Magazine (November issue) - chooses Coop's Hot Fudge in their juried food gift section and calls it "mind-blowing". Taste test winner
October 2, 2013 - Chicago Tribune features Coop's Hot Fudge in the Shelf Life column as part of the Food Section
July, 2013 - BOSTON Magazine - chooses Coop's as one of the top ice creams in Boston and features Marc "Coop" Cooper - BOSTON
March, 2013 - BOSTON Magazine (page 154): "While this was clearly designed to top ice cream (and it does so beautifully), we've been devouring cold spoonfuls
of the ganache-like fudge straight from the container."
January, 2013 - VEGNEWS Chooses Our new VEGAN Hot Fudge as its "Must Have" - VegNews
June, 2012 - Endorsement by Andrew Zimmern - the Travel Channel's Bizarre Foods Guy
May, 2012 - Packaging Design exhibit in Breda, Netherlands: KOP: It's A Wrap Exhibit
February 8, 2012 in the Boston Globe "G" Section: The complete package with COOP's
January 5, 2012 segment on CHRONICLE - the Boston ABC-TV station *: http://www.thebostonchannel.com/video/30146122/detail.html
* please note that the Coop's segment follows the popcorn company on the video.
The IMPROPER BOSTONIAN magazine features Coop's Hot Fudge in its December 2011 issue
COOP'S unique drippy lid design has received international attention. Coop's Hot Fudge is featured in a new packaging design book published in Berlin here.